About Centennial Beef in Collbran, Colorado
All-Natural Grass-Fed Beef
Centennial Beef owners, Todd and Kama Farrington, are dedicated to providing you great tasting beef. They raise and finish their cattle in the natural way, on well-managed pastures and/or high quality hay ~ aka grass-fed.
Kama's great-grandpa started the ranch in 1910. His tradition of naturally-raised beef (with no hormones, herbicides, or animal by-products) has continued 100+ years. Raising livestock the Centennial Beef way keeps them in peak health, which means you can eat healthy too!
Beef is dry-aged in a climate-controlled cooler for a minimum of 14-21 days. Dry-aging tenderizes the meat, and allows the flavor to concentrate and fully develop. The result is simply delicious beef... You'll taste the difference!
High-quality ~ Healthy ~ Affordable!
For the best quality and value for your family, you can order a 1/4, a 1/2, or a Whole Beef direct from the ranch at Centennial Beef.
More info on individual cuts and what you receive.
Direct From the Ranch
All-Natural Beef, raised in Colorado
Family-owned Ranch ~ since 1910!
Sledding in a cold one
Dedicated to Raising High-Quality, All-Natural Beef
Grass-fed Beef for sale
Some nighttime visitors
Direct From the Ranch
A little friend
Family-owned Ranch ~ 100+ years!
She likes some scratchin'
Order a 1/4, a 1/2, or a Whole Beef
Get Ready to Eat Healthy!
When you place your order for a 1/4, a 1/2, or a Whole Beef, you will be given an approximate date of when it will go to the meat processor. Todd or Kama will discuss with you how you want your beef cut and packaged. Your meat will be dry-aged a minimum of 14-21 days, and will be ready for pick-up or shipping 2-3 days after that.
Approximate Freezer Space Needed
- 1/4 Beef: 4 cubic feet
- 1/2 Beef: 7 cubic feet
- Whole Beef: 14 cubic feet
What You Receive > 1/4, 1/2, Whole Beef
The list below gives approximate amounts of each cut. Your order will vary somewhat, depending on your preferences, and if you order a 1/4, a 1/2, or a whole beef.
|Chuck Roast||10-12 lbs.||20-24 lbs.||40-48 lbs.|
|Rump Roast||3 lbs.||5-6 lbs.||10-12 lbs.|
|Sirloin Tip Roast||3 lbs.||5-6 lbs.||10-12 lbs.|
|Round Steak||3 lbs.||5-6 lbs.||10-12 lbs.|
|Ribeye Steak||2.5-3.5 lbs.||5-7 lbs.||10-14 lbs.|
|New York Strip Steak||2.5 lbs.||5 lbs.||10 lbs.|
|Sirloin Steak||2 lbs.||4 lbs.||8 lbs.|
|Tenderloin Fillets||1.5 lbs.||3 lbs.||6 lbs.|
|Flank Steak||.5 lb.||1 lb.||2 lbs.|
|Skirt Steak||2 lbs.||4 lbs.||8 lbs.|
|Brisket||2 lbs.||4 lbs.||8 lbs.|
|Short Ribs||2 lbs.||4 lbs.||8 lbs.|
|Liver||1 lb.||2 lbs.||4 lbs.|
|Soup Bones||4 lbs.||8 lbs.||16 lbs.|
|Ground Beef||45-50 lbs.||90-100 lbs.||180-200 lbs.|
|Total||74-86 lbs.||158-182 lbs.||326-374 lbs.|
Steaks, Roasts, Ground Beef... Cut to YOUR Specs!
Whole Beef is cut to your specs. For example, you may prefer T-Bone steaks rather than New York Strip Steak and Tenderloin Fillets. Or you might want some cuts, such as ribs or brisket, turned into ground beef.
If you order a 1/2, you can specify cuts. If you order a 1/4, you will receive a "split 1/2". Because the cuts of meat in the front differ from the back, they are evenly divided for the two 1/4's. The individual cuts will be determined by your preferences and the other customer sharing the split 1/2.
Quality Meat Made Affordable!
When you order a 1/4, a 1/2, or a whole beef, it is sold by the hanging weight, which is the weight of the carcass before it is processed into individual cuts.
Your cost is $4.40/lb., hanging weight, which includes the beef and the processing. Delivery/shipping is a separate charge.
- 1/4 Beef: 150-180 lbs > $660-$792
- 1/2 Beef: 300-360 lbs > $1320-$1584
- Whole Beef: 600-760 lbs > $2640-$3344