About in Collbran, Colorado

All-Natural Grass-Fed Beef

owners, Todd and Kama Farrington, are dedicated to providing you great tasting beef.  They raise and finish their cattle in the natural way, on well-managed pastures and/or high quality hay ~ aka grass-fed.

Kama's great-grandpa started the ranch in 1910.  His tradition of naturally-raised beef (with no hormones, herbicides, or animal by-products) has continued 100+ years.  Raising livestock the way keeps them in peak health, which means you can eat healthy too!

All-Natural, Grass-fed, Dry-Aged Beef at Centennial Beef in Colorado

Dry-Aged Beef

Beef is dry-aged in a climate-controlled cooler for a minimum of 14-21 days.  Dry-aging tenderizes the meat, and allows the flavor to concentrate and fully develop.  The result is simply delicious beef... You'll taste the difference! 

High-quality ~ Healthy ~ Affordable!

For the best quality and value for your family, you can order a 1/4, a 1/2, or a Whole Beef direct from the ranch at .
More info on individual cuts and what you receive.


grass-fed beef direct from the ranchers
Direct From the Ranch
Beef raised naturally in Colorado
Naturally-raised Beef
High-quality grass-fed beef
High-quality Beef
packing salt, all-natural beef
Packing salt
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All-Natural Beef, raised in Colorado
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Naturally-raised Beef
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Family-owned Ranch ~ since 1910!
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Sledding in a cold one
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24/7/365!
High-Quality, All-Natural Beef
Dedicated to Raising High-Quality, All-Natural Beef
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All-Natural Beef
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Grass-fed Beef for sale
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Naturally-raised Beef
Eat healthy!  All-natural, grass-fed beef
Eat Healthy!
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First timer
raised in Colorado, all-natural, grass-fed beef
Some nighttime visitors
elk visiting the cows - beef direct from ranch Colorado
Direct From the Ranch
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A little friend
Family-owned Ranch ~ 100+ years! all-natural, grass-fed beef
Family-owned Ranch ~ 100+ years!
meat raised all-natural in Colorado
She likes some scratchin'

Order high-quality, dry-aged, grass-fed, all-natural beef from Centennial Beef in Colorado


Order a 1/4, a 1/2, or a Whole Beef

Get Ready to Eat Healthy!

When you place your order for a 1/4, a 1/2, or a Whole Beef, you will be given an approximate date of when it will go to the meat processor.   Todd or Kama will discuss with you how you want your beef cut and packaged.   Your meat will be dry-aged a minimum of 14-21 days, and will be ready for pick-up or shipping 2-3 days after that.

Approximate Freezer Space Needed

  • 1/4 Beef:  4 cubic feet
  • 1/2 Beef:  7 cubic feet
  • Whole Beef:  14 cubic feet

Order a 1/4, a 1/2, or a Whole Beef direct from the ranch!

What You Receive > 1/4, 1/2, Whole Beef

The list below gives approximate amounts of each cut.  Your order will vary somewhat, depending on your preferences, and if you order a 1/4, a 1/2, or a whole beef.

Individual Cuts 1/4 1/2 Whole
Chuck Roast 10-12 lbs. 20-24 lbs. 40-48 lbs.
Rump Roast 3 lbs. 5-6 lbs. 10-12 lbs.
Sirloin Tip Roast 3 lbs. 5-6 lbs. 10-12 lbs.
Round Steak 3 lbs. 5-6 lbs. 10-12 lbs.
Ribeye Steak 2.5-3.5 lbs. 5-7 lbs. 10-14 lbs.
New York Strip Steak 2.5 lbs. 5 lbs. 10 lbs.
Sirloin Steak 2 lbs. 4 lbs. 8 lbs.
Tenderloin Fillets 1.5 lbs. 3 lbs. 6 lbs.
Flank Steak .5 lb. 1 lb. 2 lbs.
Skirt Steak 2 lbs. 4 lbs. 8 lbs.
Brisket 2 lbs. 4 lbs. 8 lbs.
Short Ribs 2 lbs. 4 lbs. 8 lbs.
Liver 1 lb. 2 lbs. 4 lbs.
Soup Bones 4 lbs. 8 lbs. 16 lbs.
Ground Beef 45-50 lbs. 90-100 lbs. 180-200 lbs.
Total 74-86 lbs. 158-182 lbs. 326-374 lbs.

Steaks, Roasts, Ground Beef... Cut to YOUR Specs!

Whole Beef is cut to your specs.  For example, you may prefer T-Bone steaks rather than New York Strip Steak and Tenderloin Fillets.  Or you might want some cuts, such as ribs or brisket, turned into ground beef.

If you order a 1/2, you can specify cuts.  If you order a 1/4, you will receive a "split 1/2".  Because the cuts of meat in the front differ from the back, they are evenly divided for the two 1/4's.  The individual cuts will be determined by your preferences and the other customer sharing the split 1/2.  

Quality Meat Made Affordable!

When you order a 1/4, a 1/2, or a whole beef, it is sold by the hanging weight, which is the weight of the carcass before it is processed into individual cuts.

Your cost is $4.40/lb., hanging weight, which includes the beef and the processing.  Delivery/shipping is a separate charge. 

Average Weight/Cost

  • 1/4 Beef:  150-180 lbs > $660-$792
  • 1/2 Beef: 300-360 lbs > $1320-$1584
  • Whole Beef: 600-760 lbs > $2640-$3344

Order high-quality, dry-aged, grass-fed, all-natural beef from Centennial Beef in Colorado